1. Employees working in the kitchen, bakery, deli, meat and seafood departments are required to wear in addition to the regular dress code an apron, hair net or cap, and gloves at all times. 在厨房、面包部、熟食部、肉类和海鲜部门工作除了常规的着装要求外，还需要穿着围裙、发网或帽子及手套:
2. Employees working in receiving must wear safety shoes at all times 收货必须穿安全鞋
3. Always wear your name badge when you work and keep it clean and free of clutter 工作的时候必须佩戴工作证，并保持它干净整齐
4. Use punch clock to punch in and out 上下班、工作休息时要打卡
5. Use the right sized and replaced step ladders (never use milk crates or boxes) to reach something that is high off the ground 登高必须使用合适的梯子，不要使用牛奶箱或盒子
6. Keep all food items 15cm/ 6 inches off the floor on shelves, racks or pallets 放置所有食品离地 15 厘米/ 6 英寸在架子或拖车上
7. Use proper utensils to reduce direct hand contact when preparing food 必须使用适当的器具，减少直接手的接触
